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Oreo Balls

Delightful Oreo Balls combine the beloved flavors of Oreos and chocolate into a bite-sized dessert that’s perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 20 servings 1x

Ingredients

Scale
  • 30 regular Oreo cookies (340g)
  • 3 tablespoons unsalted butter, melted and cooled (45g)
  • 2 to 5 tablespoons whole milk
  • 8 ounces dark, semi-sweet, or white chocolate, chopped (225g)
  • 1 teaspoon vegetable oil (optional)

Instructions

  1. Line a medium-sized baking sheet with parchment paper.
  2. In a large food processor, grind the Oreo cookies until they reach a fine, crumbly consistency.
  3. Mix in the melted butter and 2 tablespoons of milk, pulsing until everything is well-moistened. If the mixture feels too dry, add more milk, one tablespoon at a time.
  4. Scoop tablespoon-sized portions of the mixture and roll them into smooth balls. If it’s too sticky, pop them in the freezer for 5-10 minutes to firm up.
  5. Freeze the balls for at least 15 minutes to help them hold their shape.
  6. Melt the chocolate using a microwave or a double boiler, stirring until smooth. If desired, mix in the vegetable oil for a glossy finish and let it cool slightly.
  7. Dip each ball into the melted chocolate, coating it thoroughly, then place it back on the parchment paper.
  8. Chill the dipped Oreo balls until the chocolate layer is firm.
  9. Enjoy fresh or store in an airtight container for later!

Notes

For longer storage, freeze the Oreo Balls for up to three months and thaw in the fridge before enjoying.

  • Author: jessica-baker
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ball
  • Calories: 100
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Oreo, dessert, no-bake, chocolate, cookies