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Oreo Milkshake

A deliciously creamy Oreo milkshake perfect for any occasion, blending Oreos and vanilla ice cream.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 8 Oreo cookies
  • 2 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 teaspoon vanilla extract
  • Whipped cream and chocolate syrup, for topping
  • Extra Oreo cookies for garnish, optional

Instructions

  1. Place the Oreo cookies into a thick freezer bag. Gently pound with a rolling pin until crushed.
  2. Add the milk to a blender, followed by the ice cream and Oreo crumbs.
  3. Pulse a few times, then blend until smooth. Add the vanilla if using.
  4. Adjust the shake with more milk if needed.
  5. Pour the milkshake into two glasses.
  6. Top with whipped cream, drizzle chocolate syrup over it, and add a whole Oreo for garnish.
  7. Serve immediately with a straw and a spoon. Enjoy!

Notes

For a richer flavor, consider adding chocolate ice cream or blending in extra Oreo cookies.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 36g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 57g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 45mg

Keywords: Oreo, milkshake, dessert, sweet treat, summer drink