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Oreo Overnight Oats

A delicious and healthy breakfast combining the classic taste of Oreo cookies with rolled oats, perfect for busy mornings.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup milk (or dairy-free alternative)
  • 2 tablespoons Greek yogurt (optional)
  • 3–4 Oreo cookies, crushed
  • 1 tablespoon honey or maple syrup (optional)
  • 1/4 teaspoon vanilla extract
  • Whipped cream and extra Oreos for topping

Instructions

  1. In a mason jar or bowl, mix the rolled oats, milk, Greek yogurt, crushed Oreos, honey or maple syrup, and vanilla extract.
  2. Stir thoroughly until all ingredients are well combined and the oats are fully submerged in the milk.
  3. Seal the jar or cover the bowl and refrigerate overnight (or at least 4 hours).
  4. In the morning, give the oats a good stir and top with whipped cream and additional crushed Oreos before enjoying.

Notes

Store leftovers in the refrigerator for up to 3 days. Add fresh toppings just before serving.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: overnight oats, breakfast, healthy recipe, Oreo