Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade mix)
- ⅔ cup tomato sauce or salsa
- Salt & pepper to taste
- 8 hard taco shells
- 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ cup diced red onion
- 2 tablespoons chopped cilantro (optional)
- Sour cream (optional)
- Guacamole (optional)
- Jalapeño slices (optional)
- Hot sauce (optional)
Instructions
- Preheat the oven to 400°F (200°C). Arrange the taco shells upright in a baking dish.
- In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain any excess fat. Add the minced garlic and taco seasoning, stirring for about 1 minute. Pour in the tomato sauce and let it simmer for 5 minutes.
- Spoon the seasoned beef mixture evenly into each taco shell. Sprinkle shredded cheese generously on top of the beef.
- Place the baking dish in the oven and bake for 10–15 minutes, or until the cheese is melted and the taco shells are crisp and golden.
- Remove from the oven and top the tacos with shredded lettuce, diced tomatoes, red onion, and cilantro. Serve warm with sour cream or guacamole.
Notes
Use lean ground beef for a healthier option. Customize with different proteins or toppings.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: cheesy tacos, baked tacos, comfort food