Oven-Baked Zucchini Chips

Update : February 14, 2026

why make this recipe

Oven-Baked Zucchini Chips are a great choice for a healthy snack. They are light, crunchy, and packed with flavor. Instead of reaching for regular potato chips, you can enjoy these yummy zucchini chips without the guilt. They are easy to make and perfect for sharing with family and friends!

how to make Oven-Baked Zucchini Chips

Ingredients :

2 medium zucchinis
1/2 cup grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
Olive oil spray

Directions :

Preheat the oven to 225°F (107°C).
Slice the zucchinis into thin rounds.
Pat the slices dry with a paper towel to remove excess moisture.
In a large bowl, toss the zucchini slices with olive oil spray, parmesan cheese, garlic powder, salt, and black pepper.
Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 1 to 2 hours, flipping halfway through, until the chips are crispy and golden brown.
Let cool and enjoy as a healthy snack!

how to serve Oven-Baked Zucchini Chips

You can serve Oven-Baked Zucchini Chips as a snack on their own or with your favorite dip, like hummus or ranch dressing. They also make a great side dish for sandwiches or burgers. Everyone will love these crunchy treats!

how to store Oven-Baked Zucchini Chips

To store your Zucchini Chips, place them in an airtight container. Keep them at room temperature for up to a few days. If you want them to stay crispy, avoid putting them in the refrigerator.

tips to make Oven-Baked Zucchini Chips

Make sure to slice the zucchinis evenly for consistent cooking.
Patting the slices dry is key to making them crispy.
Do not stack the slices on the baking sheet; arrange them in a single layer.
Experiment with different seasonings like paprika or Italian herbs for added flavor.

variation

You can try using different cheeses, like cheddar or nutritional yeast for a vegan option. You could also add spicy seasoning for a kick!

FAQs

1. Can I use a different vegetable?
Yes, you can use other vegetables like sweet potatoes or carrots. Just adjust the cooking time as needed.

2. How do I know when the chips are done?
The chips should be crispy and golden brown. If they are still soft, give them more time in the oven.

3. Can I make these in advance?
Yes! You can make them ahead of time and store them in an airtight container. They taste best when fresh, but they can last a few days.