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Oven-Baked Zucchini Chips

Light, crunchy, and flavorful zucchini chips perfect for a healthy snack.

  • Total Time: 135 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 medium zucchinis
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Olive oil spray

Instructions

  1. Preheat the oven to 225°F (107°C).
  2. Slice the zucchinis into thin rounds.
  3. Pat the slices dry with a paper towel to remove excess moisture.
  4. In a large bowl, toss the zucchini slices with olive oil spray, parmesan cheese, garlic powder, salt, and black pepper.
  5. Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 1 to 2 hours, flipping halfway through, until the chips are crispy and golden brown.
  7. Let cool and enjoy as a healthy snack!

Notes

Make sure to slice the zucchinis evenly for consistent cooking. Experiment with different seasonings for added flavor.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: zucchini chips, healthy snack, baked chips, vegetarian recipe