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Pan-Seared Steak with Garlic Butter

A classic dish featuring rich flavors of seared beef and aromatic garlic butter, perfect for impressing family and friends.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs New York Strip Steaks (or Ribeye or Top Sirloin)
  • 1/2 Tbsp vegetable oil
  • 1 1/2 tsp sea salt
  • 1 tsp black pepper (freshly ground)
  • 2 Tbsp unsalted butter
  • 2 cloves garlic (peeled and quartered)
  • 1 sprig fresh rosemary

Instructions

  1. Thoroughly pat the steak dry with paper towels.
  2. Season the steak generously with 1 1/2 tsp salt and 1 tsp black pepper just before cooking.
  3. Heat a cast iron pan until hot, then add 1/2 Tbsp oil over medium-high heat, swirling to coat.
  4. Once the oil is very hot, add the steaks to the skillet.
  5. Sear the steaks on the first side for 4 minutes until a brown crust forms, then flip and cook for another 3-4 minutes.
  6. Turn the steaks on their sides to render the white fat and sear the edges (about 1 minute per edge).
  7. Reduce heat to medium and immediately add 2 Tbsp butter, the quartered garlic cloves, and rosemary to the pan.
  8. Spoon the butter sauce over the steak, tilt the pan to help cover the steak, and continue for a minute or until it’s about 5-10 degrees from your desired doneness.
  9. Transfer the steak to a cutting board, loosely cover, and let rest for 10 minutes before slicing into 1/2-inch strips.
  10. Spoon extra butter sauce over sliced steak before serving.

Notes

For best flavor, choose high-quality steaks and ensure the pan is really hot for a perfect sear. Let the steak rest after cooking to keep it juicy.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Pan-Seared
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 0g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 90mg

Keywords: steak, garlic butter, pan-seared, dinner, quick recipes