Why Make This Recipe
Parmesan Cabbage Steaks are a delicious and healthy way to enjoy cabbage. They are easy to make and full of flavor. This recipe adds a crunchy texture and a cheesy taste that everyone will love. If you’re looking for a new vegetable dish to try, this is a great option!
How to Make Parmesan Cabbage Steaks
Ingredients:
- 1 medium head of green cabbage (2–3 pounds)
- 2 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Remove any damaged leaves from the cabbage, then slice it into ¾-inch thick “steaks.”
- On a lined baking sheet, drizzle olive oil over each steak and season with salt and pepper.
- Mix Parmesan cheese with garlic powder and sprinkle generously over the cabbage steaks.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
How to Serve Parmesan Cabbage Steaks
Parmesan Cabbage Steaks are great as a side dish. Serve them alongside grilled meats or fish for a nutritious meal. You can also enjoy them on their own with a squeeze of lemon for added flavor. They make a tasty and healthy snack too!
How to Store Parmesan Cabbage Steaks
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Parmesan Cabbage Steaks
- Make sure to cut the cabbage into even thickness to ensure they cook evenly.
- You can adjust the seasoning based on your taste. Feel free to add more garlic powder or even some crushed red pepper for a spicy kick.
- Try using different cheeses like cheddar or mozzarella for a different flavor profile.
Variation
For a twist, you can add fresh herbs like thyme or rosemary to the cheese mixture. Another option is to top the cabbage steaks with breadcrumbs before roasting for extra crunch.
FAQs
Can I use other types of cabbage?
Yes, you can use red cabbage or Savoy cabbage for a different flavor and color.
What goes well with Parmesan Cabbage Steaks?
These steaks pair well with grilled chicken, steak, or fish. They also make a great addition to salads.
Can I make this recipe vegan?
Yes! You can use a vegan cheese alternative instead of Parmesan and skip the olive oil for a lighter version.
Parmesan Cabbage Steaks
Delicious and healthy Parmesan Cabbage Steaks that are easy to make and full of flavor. A crunchy and cheesy vegetable dish everyone will love.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 medium head of green cabbage (2–3 pounds)
- 2 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Remove any damaged leaves from the cabbage, then slice it into ¾-inch thick “steaks.”
- On a lined baking sheet, drizzle olive oil over each steak and season with salt and pepper.
- Mix Parmesan cheese with garlic powder and sprinkle generously over the cabbage steaks.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Notes
Cut the cabbage into even thickness to ensure they cook evenly. Adjust seasoning to taste, and consider using different cheeses or adding fresh herbs for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: cabbage steaks, roasted vegetables, healthy side dish, vegetarian recipes
