Parmesan Crusted Chicken Sheet Pan Dinner

Update : December 11, 2025

Parmesan Crusted Chicken on a sheet pan with vegetables

Why Make This Recipe

Parmesan Crusted Chicken Sheet Pan Dinner is a fantastic meal for busy nights. It combines juicy chicken breasts, flavorful Parmesan cheese, and vibrant vegetables all cooked together on one baking sheet. This recipe is not only easy to make but also delivers delicious results. Plus, you get to save on dishes since everything cooks in one pan!

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Making this delicious chicken dinner is simple and quick. Follow these easy steps, and you’ll have a tasty meal ready in no time.

Ingredients

4 chicken breasts
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 pound baby potatoes, halved
2 cups green beans, trimmed
2 tablespoons olive oil
2 cloves garlic, minced

Directions

Preheat the oven to 400°F (200°C).
In a bowl, mix the Parmesan cheese, garlic powder, paprika, salt, and pepper.
Coat the chicken breasts with olive oil, then dip them in the Parmesan mixture until fully coated.
Place the chicken on a large baking sheet.
In another bowl, toss halved potatoes with olive oil, minced garlic, salt, and pepper. Scatter them around the chicken.
Arrange green beans on the same pan and drizzle with olive oil, seasoning with salt and pepper.
Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
Serve hot and enjoy your meal!

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner

This dish is best served immediately after cooking. Plate the chicken with potatoes and green beans for a colorful and hearty meal. You can pair it with a light salad or some crusty bread for added texture.

How to Store Parmesan Crusted Chicken Sheet Pan Dinner

If you have leftovers, let the chicken cool down. Then, store it in an airtight container in the fridge for up to 3 days. You can also freeze it. Make sure to wrap it well in plastic wrap and then in foil to prevent freezer burn.

Tips to Make Parmesan Crusted Chicken Sheet Pan Dinner

For extra flavor, try marinating the chicken in olive oil and spices for an hour before coating it in Parmesan.
Feel free to add other vegetables like bell peppers or carrots for more variety.
If you like your chicken crispy, you can broil the dish for the last few minutes of cooking.

Variation

For a different twist, you can use panko breadcrumbs mixed with the Parmesan cheese for an even crunchier crust. You can also substitute chicken thighs if you prefer dark meat.

FAQs

Can I use frozen chicken breasts?
- Yes, you can use frozen chicken breasts. Just make sure to adjust the cooking time as they will take longer to cook.
What should I do if I don’t have green beans?
- You can substitute them with other vegetables like broccoli, asparagus, or zucchini.
Can I make this recipe ahead of time?
- Yes, you can prep everything in advance and store it in the fridge. Just remember to bake it when you’re ready to serve!