Parmesan Crusted Chicken Sheet Pan Dinner

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Update : January 3, 2026

Parmesan Crusted Chicken Sheet Pan Dinner with roasted vegetables

Why Make This Recipe

Parmesan Crusted Chicken Sheet Pan Dinner is a fantastic choice for anyone looking for a simple, delicious meal. It combines tender chicken breasts, crispy potatoes, and vibrant green beans all cooked on one sheet pan. This means less cleanup and easy preparation, making it perfect for busy weeknights or casual family gatherings. Plus, the Parmesan cheese adds a delightful flavor that everyone will enjoy!

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Ingredients:

  • 4 chicken breasts
  • 1 cup grated Parmesan cheese
  • 2 cups baby potatoes, halved
  • 2 cups green beans, trimmed
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Directions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning. Spread them out on a sheet pan.
  3. In the same bowl, combine chicken breasts with the remaining olive oil, minced garlic, salt, pepper, and Parmesan cheese, and coat well.
  4. Place the chicken on the sheet pan alongside the potatoes.
  5. Roast in the preheated oven for 20 minutes.
  6. After 20 minutes, add the green beans to the sheet pan and roast for an additional 10-15 minutes, until chicken is cooked through and veggies are tender.
  7. Serve warm and enjoy your easy one-pan meal!

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner

This meal is best served warm. You can place the chicken, potatoes, and green beans on a large serving platter. For an extra touch, you might want to sprinkle some additional Parmesan cheese or fresh herbs on top before serving. It pairs well with a simple side salad or some crusty bread.

How to Store Parmesan Crusted Chicken Sheet Pan Dinner

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, place the chicken and veggies in the oven at 350°F (175°C) until warmed through. You can also use a microwave, though the oven will help keep things crispy.

Tips to Make Parmesan Crusted Chicken Sheet Pan Dinner

  • Make sure to evenly coat the chicken with the Parmesan mixture for the best results.
  • Feel free to swap the green beans with other vegetables you enjoy, such as broccoli or asparagus.
  • If you want a stronger garlic flavor, consider adding more minced garlic.

Variation

For a different twist, you can try adding some lemon juice or zest to the chicken mixture for a fresh, tangy flavor. You could also use different herbs like rosemary or thyme instead of Italian seasoning to personalize the taste.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it will take longer to cook. Make sure they’re fully cooked through before serving.

Can I make this recipe in advance?
Yes, you can prepare the chicken and vegetables ahead of time and store them in the fridge. Just bake them the same day you plan to serve.

What can I serve with this dish?
This dish is great on its own, but you can also serve it with a salad, rice, or a side of crusty bread to complete the meal.

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Parmesan Crusted Chicken Sheet Pan Dinner

A simple, delicious one-pan meal featuring tender chicken breasts, crispy potatoes, and vibrant green beans, all roasted together with Parmesan cheese.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup grated Parmesan cheese
  • 2 cups baby potatoes, halved
  • 2 cups green beans, trimmed
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, pepper, and Italian seasoning. Spread them out on a sheet pan.
  3. In the same bowl, combine chicken breasts with the remaining olive oil, minced garlic, salt, pepper, and Parmesan cheese, and coat well.
  4. Place the chicken on the sheet pan alongside the potatoes.
  5. Roast in the preheated oven for 20 minutes.
  6. After 20 minutes, add the green beans to the sheet pan and roast for an additional 10-15 minutes, until chicken is cooked through and veggies are tender.
  7. Serve warm and enjoy your easy one-pan meal!

Notes

You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: chicken, sheet pan, weeknight dinner, one-pan meal, Parmesan

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