Pastel Sugar Cookie Sandwiches

Name: Pastel Sugar Cookie Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 ½ cups granulated sugar; 1 large egg; 2 teaspoons vanilla extract; 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 tablespoons milk; Gel food coloring (pink, yellow, green, blue, and purple); ½ cup unsalted butter, softened (for filling); 2 cups powdered sugar; 2 tablespoons heavy cream or milk (for filling); 1 teaspoon vanilla extract (for filling); Pinch of salt (for filling)

Jessica Baker

Update : October 23, 2025

Pastel sugar cookie sandwiches filled with colorful cream frosting

## Why Make This Recipe

Pastel Sugar Cookie Sandwiches are a delightful treat for people of all ages. They bring joy to any party, celebration, or casual get-together. These cookies are not only colorful but also very soft and yummy. The creamy filling makes each bite even more delicious. Plus, they look beautiful! 

Making these cookies is a fun activity for families or friends. Kids love to help out, especially when it comes to mixing colors. You can spend time together in the kitchen, create memories, and enjoy a tasty snack. These cookies are perfect for birthdays, holidays, or just to enjoy on a lazy afternoon. 

Another great reason to make these cookies is that you can customize them. You can choose your favorite colors and flavors for the filling. This versatility lets you create a unique treat every time you bake. With Pastel Sugar Cookie Sandwiches, every occasion can be special and colorful.

## How to Make Pastel Sugar Cookie Sandwiches

Making Pastel Sugar Cookie Sandwiches is simple. You do not need to be a professional baker to whip up these tasty delights. With some basic ingredients and a simple step-by-step process, you will have a batch of beautiful cookies in no time.

### Ingredients

To make these delicious cookie sandwiches, you will need the following ingredients:

- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons milk
- Gel food coloring (pink, yellow, green, blue, and purple)
  
For the filling, you will need:

- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- Pinch of salt

### Directions

1. **Preheat Your Oven**  
   Preheat your oven to 350°F (175°C). This is important to ensure even baking. Line a baking sheet with parchment paper. This will prevent the cookies from sticking.

2. **Prepare the Cookie Dough**  
   In a large bowl, beat 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar together until the mixture is fluffy. A hand mixer or a stand mixer works great for this. Next, add in 1 large egg and 2 teaspoons of vanilla extract. Mix until everything is well combined.

3. **Mix Dry Ingredients**  
   In another bowl, combine 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. Stir these dry ingredients together until they are mixed well.

4. **Combine Wet and Dry Ingredients**  
   Gradually add the dry ingredients to the butter mixture. Mix until everything is combined well. If the dough is too thick, you can add 2 tablespoons of milk to make it easier to work with.

5. **Add Colors**  
   Divide the dough into segments. You can make as many segments as you want, depending on how many colors you want to use. Add gel food coloring to each segment. Mix until you get the desired color.

6. **Shape the Cookies**  
   Roll the colored dough into small balls. Place these balls on the lined baking sheet with some space between them. They will spread while baking.

7. **Bake the Cookies**  
   Bake the cookies in the preheated oven for about 8-10 minutes or until the edges are lightly golden. After baking, let them cool completely on a wire rack.

8. **Prepare the Filling**  
   For the filling, beat ½ cup of softened unsalted butter in a bowl until it is smooth. Add 2 cups of powdered sugar, 2 tablespoons of heavy cream or milk, 1 teaspoon of vanilla extract, and a pinch of salt. Mix everything until it is fluffy and creamy.

9. **Assemble the Sandwiches**  
   Take one cookie and spread some filling on the flat side. Press another cookie on top of the filling, making a sandwich. Repeat this step with the remaining cookies.

10. **Set the Filling**  
    Let the assembled sandwiches sit for about 10 minutes. This allows the filling to set and makes them easier to handle.

## How to Serve Pastel Sugar Cookie Sandwiches

Serving Pastel Sugar Cookie Sandwiches is easy and fun. These cookies look great on a plate or in a decorative box. You can arrange them on a platter for a party or place them in a fun bag to take to school. 

For added flair, you can sprinkle some colored sugar or edible glitter on top before serving. This will enhance their festive appearance. Serve them with milk, tea, or coffee for a perfect treat. These cookies will surely bring smiles to everyone who tries them.

## How to Store Pastel Sugar Cookie Sandwiches

To keep your Pastel Sugar Cookie Sandwiches fresh, store them in an airtight container. This way, they will remain soft and yummy. It is best to keep them at room temperature for up to 5 days. 

If you want to keep them for a longer time, you can freeze them. Make sure they are fully cooled before placing them in a freezer-safe container. They can last in the freezer for up to 3 months. When you are ready to enjoy them, simply take them out and let them thaw at room temperature.

## Tips to Make Pastel Sugar Cookie Sandwiches

1. **Soften Your Butter**: Make sure your butter is softened at room temperature. This helps in mixing and creates a fluffier texture.

2. **Use Gel Food Coloring**: Gel food coloring is better than liquid dye for vibrant colors. It does not alter the dough’s texture.

3. **Check Baking Time**: All ovens are different. Keep an eye on the cookies to avoid overbaking. They should look slightly golden around the edges when done.

4. **Customize the Size**: You can adjust the size of the cookie balls depending on how big you want your sandwiches to be. Just remember that baking time may vary based on size.

5. **Experiment with Fillings**: Besides the basic filling, you can try adding flavors to it. For example, you might add lemon zest, cocoa powder, or even different extracts to make unique fillings.

## Variation

You can create different variations of these Pastel Sugar Cookie Sandwiches. Here are some ideas to consider:

- **Theme Colors**: Customize the colors based on holidays or events, such as red and green for Christmas or pastels for Easter.
- **Different Flavors**: Try different flavored extracts in the filling, like almond or lemon, to change the taste profile.
- **Stuffed Cookies**: Instead of making sandwiches, you can leave some cookies plain and use the filling as a dip. 

## FAQs

### How long will these cookies last?

These cookies can be stored at room temperature for about 5 days in an airtight container. If frozen, they can last for up to 3 months.

### Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, the taste and texture may change slightly.

### What can I use instead of gel food coloring?

If you don’t have gel food coloring, you can use liquid food coloring, but the colors might not be as bright. Natural food coloring options are also available.

### Can I include other toppings?

Absolutely! You can sprinkle sprinkles, edible glitter, or crushed candies on top of the cookies for added fun.

### Is this recipe suitable for gluten-free diets?

To make this recipe gluten-free, swap the all-purpose flour for a gluten-free flour mix. Ensure that all other ingredients are gluten-free as well.

Pastel Sugar Cookie Sandwiches

Print Recipe

Delightful pastel-colored sugar cookie sandwiches filled with creamy goodness, perfect for any celebration.

Total Time: 30 minutes
Yield: 24 sandwiches 1x

Ingredients

Scale

1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 tablespoons milk
Gel food coloring (pink, yellow, green, blue, and purple)
½ cup unsalted butter, softened (for filling)
2 cups powdered sugar
2 tablespoons heavy cream or milk (for filling)
1 teaspoon vanilla extract (for filling)
Pinch of salt (for filling)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar together until fluffy. Add in 1 large egg and 2 teaspoons of vanilla extract, mixing well.
In another bowl, combine 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ½ teaspoon of salt. Mix well.
Gradually add the dry ingredients to the butter mixture, mixing until combined. If too thick, add 2 tablespoons of milk.
Divide the dough and color each segment with gel food coloring as desired.
Roll the colored dough into small balls and place on the lined baking sheet with space in between.
Bake for about 8-10 minutes or until edges are lightly golden. Cool on a wire rack.
For the filling, beat ½ cup of softened unsalted butter until smooth. Add 2 cups of powdered sugar, 2 tablespoons of heavy cream or milk, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until fluffy.
Take one cookie, spread filling on the flat side, and press another cookie on top. Repeat with the remaining cookies.
Let the assembled sandwiches sit for about 10 minutes to set the filling.