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Peanut Butter Chocolate Greek Yogurt Bark

A delicious and healthy treat combining creamy Greek yogurt with rich peanut butter and sweet chocolate chips, packed with protein.

  • Total Time: 135 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate chips
  • 1 scoop protein powder (optional)
  • A pinch of sea salt

Instructions

  1. In a mixing bowl, combine Greek yogurt, peanut butter, honey, and protein powder (if using) until smooth.
  2. Spread the mixture onto a parchment-lined baking sheet in an even layer.
  3. Sprinkle chocolate chips and sea salt on top.
  4. Freeze for at least 120 minutes until solid.
  5. Once frozen, break into pieces and enjoy your Peanut Butter Chocolate Greek Yogurt Bark!

Notes

Store any leftover bark in an airtight container in the freezer for up to a month.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Gluten-Free, Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Peanut Butter, Greek Yogurt, Chocolate, Healthy Snack, Freezer Treat