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Pecan Pie Dump Cake

A delicious and simple Pecan Pie Dump Cake that brings warm, rich flavors to your dessert table, perfect for family gatherings and casual get-togethers.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 cup pecans, chopped
  • 1 cup unsalted butter, melted
  • 4 large eggs
  • 1 cup corn syrup
  • 1 cup brown sugar, packed

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the melted butter and brown sugar, stirring until smooth.
  3. Add corn syrup and eggs to the mixture, stirring until cohesive.
  4. Pour the yellow cake mix evenly over a greased baking dish without stirring.
  5. Sprinkle chopped pecans over the cake mix layer.
  6. Pour the butter mixture evenly over the top.
  7. Bake for 35-40 minutes or until golden and set.
  8. Cool slightly before serving.

Notes

Serve warm with ice cream or at room temperature. Enjoy with fresh fruits or a drizzle of chocolate syrup.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 370
  • Sugar: 20g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: pecan, pie, dump cake, dessert, easy recipe