Ingredients
Scale
- 2¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¼ cup cream cheese, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
- Optional: ½ cup white chocolate chips
- Optional: 1 tsp lemon zest
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set this mixture aside.
- In a large mixing bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar together until light and fluffy, about 3–4 minutes.
- Add the egg and vanilla extract to the mixture, and mix until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the blueberries and any optional add-ins.
- Using a scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 12–15 minutes until the edges are lightly golden and the centers are set but still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Best enjoyed warm, also delicious at room temperature. Pairs well with milk or ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blueberry cookies, cheesecake cookies, dessert recipe