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Perfectly Delicious Pumpkin French Toast

A cozy breakfast featuring pumpkin puree, eggs, and warm spices, perfect for celebrating the flavors of fall.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 slices of bread
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • Butter for cooking
  • Maple syrup and toppings of choice

Instructions

  1. In a medium-sized bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg to create a smooth batter.
  2. Take each slice of bread and dip it into the pumpkin mixture, ensuring each side is well-coated and letting it soak for about 10-15 seconds.
  3. In a skillet, heat some butter over medium heat until melted and bubbling.
  4. Place each soaked slice of bread onto the hot skillet and cook for 2-3 minutes on one side until golden brown. Flip and cook the other side for another 2-3 minutes.
  5. Remove the cooked French toast from the skillet, serve hot with maple syrup and toppings like whipped cream or fruit.

Notes

Use day-old bread for the best texture and consider adjusting spices to your taste.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 120mg

Keywords: pumpkin french toast, fall recipes, breakfast ideas, cozy meals, vegetarian breakfast