Ingredients
Scale
- 2 chicken breasts
- 1 cup fresh pineapple, diced
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Taco shells
- Fresh cilantro, for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lime juice, chili powder, salt, and pepper.
- Cut chicken breasts into pieces and marinate in the mixture for at least 15 minutes.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- Remove from the grill and let it rest for a few minutes before slicing.
- Assemble the tacos by placing grilled chicken and diced pineapple in taco shells.
- Garnish with fresh cilantro and serve.
Notes
Serve with lime wedges and various toppings such as avocado, shredded lettuce, or sour cream for a colorful dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: tacos, pineapple chicken, easy dinner, weeknight meals