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Pineapple Chicken Tacos

Delicious Pineapple Chicken Tacos with a blend of sweet and savory flavors, perfect for busy weeknights or casual gatherings.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb grilled chicken breast, diced
  • 1 cup fresh pineapple, diced
  • 8 small corn tortillas
  • 1/2 red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • Optional toppings: avocado, salsa, or sour cream

Instructions

  1. Grill the chicken breast until cooked through and dice it.
  2. In a bowl, combine the grilled chicken, diced pineapple, chopped red onion, cilantro, lime juice, salt, and pepper.
  3. Warm the corn tortillas on the grill for a few seconds on each side.
  4. Fill each tortilla with the chicken and pineapple mixture.
  5. Add any additional toppings as desired and serve immediately.

Notes

For a spicy kick, consider adding diced jalapeño or a sprinkle of chili powder. These tacos are best served warm.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 taco
  • Calories: 350
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: tacos, pineapple, chicken, easy dinner, Mexican cuisine