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Pineapple Cucumber Salad

A refreshing pineapple cucumber salad that blends sweet and savory flavors, perfect for hot days and quick gatherings.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 ripe pineapple, diced
  • 1 cucumber, sliced
  • 1 lime, juiced
  • 2 tablespoons honey or agave syrup
  • Salt to taste
  • Pepper to taste
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a large bowl, combine the diced pineapple and sliced cucumber.
  2. In a small bowl, whisk together the lime juice and honey (or agave syrup).
  3. Pour the dressing over the pineapple and cucumber, tossing gently to coat.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh mint leaves if desired.
  6. Serve immediately, or refrigerate for up to 1 hour before serving for a chilled salad.

Notes

Best served fresh, this salad pairs well with grilled chicken or fish. Add extra mint leaves for color and freshness.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: International
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: salad, pineapple, cucumber, refreshing, vegan, summer, healthy