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Pineapple-Teriyaki Chicken Wings

Deliciously glazed chicken wings with a sweet and tangy pineapple-teriyaki sauce, perfect for gatherings and special occasions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs chicken wings
  • 1 cup pineapple juice
  • 1 cup teriyaki sauce
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 2 green onions, sliced
  • 1 tbsp sesame seeds

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix pineapple juice, teriyaki sauce, minced garlic, and grated ginger.
  3. Toss the chicken wings in the sauce until fully coated.
  4. Place wings on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, turning halfway through, until wings are golden and sticky.
  6. Garnish with sliced green onions and sesame seeds before serving.

Notes

For extra flavor, marinate wings for a few hours before baking. Use fresh ingredients for the best taste.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Asian
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken wings, teriyaki, appetizer, party food, Asian recipe