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Portobello Vegan Fajitas

Delicious and healthy Portobello Vegan Fajitas, perfect for vegans, vegetarians, or anyone looking to enjoy more plant-based meals.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large portobello mushrooms, sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Flour or corn tortillas for serving
  • Optional toppings: avocado, salsa, cilantro

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the onion and bell pepper, and sauté until softened, about 5 minutes.
  3. Add the sliced portobello mushrooms and cook for another 5 minutes.
  4. Sprinkle with chili powder, smoked paprika, cumin, salt, and pepper.
  5. Stir everything together and cook for an additional 2-3 minutes until the mushrooms are tender and flavors meld.
  6. Serve the mixture in warm tortillas, topped with your choice of avocado, salsa, and cilantro.

Notes

Ensure to slice the mushrooms evenly for even cooking. Feel free to adjust spices based on your taste.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: vegan fajitas, portobello mushrooms, plant-based meals