Potsticker Soup

why make this recipe

Potsticker Soup is a delightful and comforting dish that combines the flavors of potstickers with a warm, savory broth. It’s perfect for chilly days or anytime you crave something hearty and satisfying. This recipe is simple to make, and you can use frozen or homemade potstickers, making it easy for everyone. Not only is it tasty, but it’s also a great way to pack in some greens!

how to make Potsticker Soup

Ingredients:

• Potstickers (frozen or homemade)
• 4 cups chicken or vegetable broth
• 2 garlic cloves, minced
• 1 inch piece of ginger, grated
• 2 cups greens (such as spinach or bok choy)
• 2 green onions, sliced
• Soy sauce to taste
• Sesame oil (optional)
• Salt and pepper to taste

Directions:

1. In a large pot, heat a splash of sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
2. Pour in the broth and bring to a simmer.
3. Add the potstickers and cook according to package instructions or until they are heated through.
4. Stir in the greens and cook for an additional 2-3 minutes until wilted.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with sliced green onions.

how to serve Potsticker Soup

Serve Potsticker Soup in large bowls. You can top it with additional green onions for extra flavor. A drizzle of soy sauce can also enhance the taste. Enjoy it warm, and feel free to pair it with some crusty bread or rice for a more filling meal.

how to store Potsticker Soup

If you have leftovers, store the soup in an airtight container in the fridge. It will keep well for about 3 days. To reheat, simply warm it up on the stove or in the microwave until hot. Note that the potstickers may get a bit soft when stored, but they will still taste good!

tips to make Potsticker Soup

• Use fresh garlic and ginger for the best flavor.
• Ensure you do not overcrowd the pot with too many potstickers to allow for even cooking.
• Feel free to mix different types of greens for added texture and nutrients.
• Adjust the soy sauce according to your taste preference for saltiness.

variation

You can add other ingredients like mushrooms, carrots, or baby corn for more flavor and nutrition. For a spicier version, try adding chili flakes or a splash of sriracha.

FAQs

Can I use a different type of broth?
Yes, you can use vegetable broth if you prefer a vegetarian option. Chicken broth adds a rich flavor, but any broth will work.

Can I make this soup vegetarian?
Definitely! Just use vegetable broth and ensure your potstickers are meat-free.

How long does it take to make Potsticker Soup?
It usually takes about 20-30 minutes from start to finish, making it a quick and easy meal option.

Potsticker Soup

Print Recipe

A comforting soup that combines the delicious flavors of potstickers with a savory broth, perfect for chilly days.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• Potstickers (frozen or homemade)
• 4 cups chicken or vegetable broth
• 2 garlic cloves, minced
• 1 inch piece of ginger, grated
• 2 cups greens (such as spinach or bok choy)
• 2 green onions, sliced
• Soy sauce to taste
• Sesame oil (optional)
• Salt and pepper to taste

Instructions

1. In a large pot, heat a splash of sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
2. Pour in the broth and bring to a simmer.
3. Add the potstickers and cook according to package instructions or until they are heated through.
4. Stir in the greens and cook for an additional 2-3 minutes until wilted.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with sliced green onions.

Notes

Use fresh garlic and ginger for the best flavor. Adjust the soy sauce to taste for saltiness.

• Author: jessica-baker
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Asian
• Diet: Vegetarian

Nutrition

• Serving Size: 1 bowl
• Calories: 250
• Sugar: 2g
• Sodium: 800mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg

Keywords: soup, potstickers, easy recipe, vegetarian soup