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Potsticker Soup

A comforting soup that combines the delicious flavors of potstickers with a savory broth, perfect for chilly days.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • Potstickers (frozen or homemade)
  • 4 cups chicken or vegetable broth
  • 2 garlic cloves, minced
  • 1 inch piece of ginger, grated
  • 2 cups greens (such as spinach or bok choy)
  • 2 green onions, sliced
  • Soy sauce to taste
  • Sesame oil (optional)
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat a splash of sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing until fragrant.
  2. Pour in the broth and bring to a simmer.
  3. Add the potstickers and cook according to package instructions or until they are heated through.
  4. Stir in the greens and cook for an additional 2-3 minutes until wilted.
  5. Season with soy sauce, salt, and pepper to taste.
  6. Serve hot, garnished with sliced green onions.

Notes

Use fresh garlic and ginger for the best flavor. Adjust the soy sauce to taste for saltiness.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: soup, potstickers, easy recipe, vegetarian soup