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Flower Pretzel Bites

Fun and delightful treats that balance salty pretzels with sweet candy melts and M&Ms, perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 24 pretzel bites

Ingredients

  • Wilton white candy melts
  • Waffle pretzels
  • Pastel M&Ms
  • Baking pan
  • Parchment paper
  • Oven

Instructions

  1. Preheat your oven to 250°F.
  2. Line a baking pan with parchment paper.
  3. Place the pretzels on the parchment paper in a single layer.
  4. Put one white melting candy onto each pretzel.
  5. Place the pan in the oven for about three minutes, or until the candy has melted.
  6. Gently place an M&M in the center of the melted chocolate on each pretzel.
  7. Arrange six M&Ms of another color around the center M&M to make flower petals.
  8. Put the pan in the fridge for about 15 minutes or until the chocolate cools and hardens.
  9. Enjoy this tasty spring snack!

Notes

Store in an airtight container for up to a week. Keep in the fridge if in a warm area to prevent melting.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pretzel bite
  • Calories: 80
  • Sugar: 8g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: pretzel bites, snacks, candy melts, party food, kids treats