Ingredients
Scale
- 1 1/2 cups milk (preferably Fairlife for higher protein content)
- 1 1/2 scoops vanilla protein powder
- 2 tbsp vanilla instant pudding mix (sugar-free or regular)
- 3–4 Oreos (crushed)
Instructions
- Mix protein powder, pudding mix, and milk in a Ninja Creami pint container until combined.
- Freeze for 24 hours on a level surface.
- Place the pint container in the Ninja Creami outer bowl and secure the lid with the blade. Install it onto the machine.
- Run the lite ice cream mode once and check the consistency.
- If needed, run the re-spin mode once.
- Scrape down the sides to remove iciness and create a hole in the center for even distribution.
- Add crushed Oreos and secure the lid.
- Run on mix-in mode.
- Scoop and enjoy!
Notes
Serve in a bowl or cone and top with extra crushed Oreos or chocolate syrup. Store leftovers in an airtight container in the freezer.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Keywords: protein ice cream, cookies and cream, healthy dessert, Ninja Creami, high-protein treat