Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup oats
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract until smooth.
- In another bowl, mix the oats, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
- If desired, fold in the chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool before serving. Enjoy your healthy cookies!
Notes
For a richer flavor, use full-fat Greek yogurt. Customize with mix-ins like nuts or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: cookies, healthy snacks, Greek yogurt, protein cookies