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Protein Greek Yogurt Cookies

Delightful and healthy Protein Greek Yogurt Cookies made with Greek yogurt, oats, and honey, perfect for a snack or dessert.

  • Total Time: 25 minutes
  • Yield: 12 cookies 1x

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup oats
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract until smooth.
  3. In another bowl, mix the oats, baking powder, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
  5. If desired, fold in the chocolate chips.
  6. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until lightly golden.
  8. Allow to cool before serving. Enjoy your healthy cookies!

Notes

For a richer flavor, use full-fat Greek yogurt. Customize with mix-ins like nuts or dried fruits.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: cookies, healthy snacks, Greek yogurt, protein cookies