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Quick Cucumber Salad Sandwiches

Refreshing and easy sandwiches made with fresh cucumbers and creamy spreads, perfect for a light lunch or quick snack.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 slices of bread
  • 1 cucumber, thinly sliced
  • Cream cheese or hummus
  • Salt and pepper to taste
  • Fresh dill or parsley (optional)

Instructions

  1. Spread cream cheese or hummus on one side of each slice of bread.
  2. Layer cucumber slices on top of the spread.
  3. Season with salt, pepper, and fresh herbs if using.
  4. Top with the second slice of bread, cut into halves, and serve.

Notes

Best eaten fresh but can be stored in an airtight container in the refrigerator for up to one day.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 250
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 10mg

Keywords: cucumber, sandwiches, light lunch, snack, vegetarian