Quick & Easy Wonton Soup

Name: Quick & Easy Wonton Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 8 wontons (store-bought or homemade); 4 cups low-sodium chicken broth; 1 tablespoon grated fresh ginger; 2 cloves minced garlic; 2 green onions, sliced; 1 tablespoon soy sauce; 1 teaspoon sesame oil

Jessica Baker

Update : October 14, 2025

Bowl of quick and easy wonton soup garnished with green onions and herbs.

Wonton soup is a comforting and delicious dish that is perfect for any time of year. This recipe is quick, easy, and can be made in just a few simple steps. Using store-bought or homemade wontons makes it incredibly convenient. If you are looking for something warm and tasty, this wonton soup is an excellent choice.

Why Make This Recipe

There are many reasons to make this wonton soup. First, it is easy to prepare. In just under 30 minutes, you can have a tasty bowl of soup ready to serve. This recipe requires only a few basic ingredients, making it simple to gather what you need.

Wonton soup is also very versatile. You can customize it based on your preferences. Adding a range of vegetables or different types of protein can make it uniquely yours. Additionally, this dish is light yet filling, making it great for a quick lunch or a cozy dinner.

Another great reason to make this soup is its soothing properties. The warm broth, combined with the savory flavors of ginger and garlic, creates a comforting bowl of goodness. It is especially comforting on chilly nights or when you’re feeling under the weather.

Lastly, Wonton soup is a crowd-pleaser. Whether you are cooking for yourself or hosting guests, this soup is sure to impress. It is simple enough for everyday meals and fancy enough for special occasions.

How to Make Quick & Easy Wonton Soup

Making wonton soup is straightforward. It does not require advanced cooking skills. With a few steps, you can have a delicious meal served in no time. Follow the recipe below to create a warm, hearty bowl of wonton soup.

Ingredients

To make the Quick & Easy Wonton Soup, here is what you need:

8 wontons (store-bought or homemade)
4 cups low-sodium chicken broth
1 tablespoon grated fresh ginger
2 cloves minced garlic
2 green onions, sliced
1 tablespoon soy sauce
1 teaspoon sesame oil

These ingredients are simple to find at any grocery store. If you want to prepare homemade wontons, you can find many recipes online that guide you through the process. However, using store-bought wontons saves time without sacrificing flavor.

Directions

Cook the Broth: In a large pot over medium heat, pour in 4 cups of low-sodium chicken broth. Then, add 1 tablespoon of grated fresh ginger and 2 minced garlic cloves. Stir the mixture well. You want the flavors to blend nicely together. Bring the pot to a gentle boil.
Add the Wontons: Once the broth is at a gentle boil, add in the 8 wontons. You will cook them according to the package instructions or until they float to the top. Floating wontons may indicate that they’re fully cooked and ready to be served.
Season the Soup: After the wontons are cooked, stir in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Give it a taste and adjust the seasoning if needed. This will give the soup an extra layer of flavor.
Garnish and Serve: Before serving, garnish the soup with sliced green onions. This not only adds color but also fresh flavor. Serve it hot and enjoy every spoonful!

Following these simple steps will help you create a delightful bowl of wonton soup. You can even make it your own by adjusting the ingredients as you desire.

How to Serve Quick & Easy Wonton Soup

Wonton soup can be served in many ways. The most common way is to ladle the soup into individual bowls, making sure everyone gets a good amount of broth and wontons.

You can also offer toppings on the side, like extra green onions, chili oil, or sesame seeds. Some people enjoy adding vegetables, such as baby spinach or bok choy, to their soup for added nutrition and flavor.

Serve the soup with small plates of soy sauce for dipping if you have extra wontons. This can enhance the broth and make the meal even more enjoyable. Wonton soup pairs well with a simple salad or some steamed rice to create a complete meal.

How to Store Quick & Easy Wonton Soup

If you have leftovers, storing wonton soup is easy. Let the soup cool down to room temperature but do not leave it out for more than two hours. Transfer the soup to an airtight container. Store it in the refrigerator to keep it fresh.

Wonton soup can be kept in the fridge for up to three days. When you are ready to enjoy the leftovers, reheat the soup in a pot over medium heat until it is hot again. You may need to add a little extra broth or water, as the soup might thicken while in storage.

Freezing the soup is also an option. However, it is best to freeze the broth and wontons separately if you plan to store them for a longer time. When ready to enjoy, thaw the ingredients in the fridge overnight and then heat them together.

Tips to Make Quick & Easy Wonton Soup

Use Quality Ingredients: High-quality chicken broth can greatly enhance the flavor of the soup. If possible, choose low-sodium broth for a healthier option.
Adjust the Spiciness: If you enjoy a bit of heat, consider adding some crushed red pepper flakes or sliced chili peppers to the broth for a spicier kick.
Add Vegetables: Incorporating vegetables like bok choy, mushrooms, or snow peas can add color and texture while increasing the nutrition of the soup.
Don’t Overcook the Wontons: It’s crucial to monitor the cooking time of the wontons. Overcooking can change their texture and make them mushy.
Fresh Herbs for Garnish: Instead of green onions, you can use chopped cilantro or parsley for a different flavor profile.

Variation

If you’d like to explore different flavors, you can try these variations:

Shrimp Wontons: Instead of the traditional pork or veggie wontons, you can find shrimp wontons at the store. They add a delightful seafood taste to the soup.
Spicy Wonton Soup: Add more ginger, garlic, and chili oil for a spicy version. You can also include sriracha as a condiment on the side.
Vegetarian Wonton Soup: Swap chicken broth for vegetable broth and use vegetable wontons to create a vegetarian version of this delicious soup.

FAQs

1. Can I make my wontons from scratch?

Yes! Making homemade wontons can be fun and rewarding. There are many recipes online that can guide you through making wonton wrappers and filling them to your liking.

2. Is this soup gluten-free?

It can be made gluten-free if you use gluten-free wontons and soy sauce. Always check the labels to ensure the ingredients fit your dietary needs.

3. How long does it take to make this soup?

The entire cooking process takes around 20 to 30 minutes, depending on whether you use store-bought or homemade wontons.

This Quick & Easy Wonton Soup recipe is a warm and comforting meal that is quick to prepare. With a few simple ingredients, you can make a bowl of soup that warms you from the inside out. Enjoy making this recipe for yourself and share it with family and friends!