Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick & Easy Wonton Soup

A comforting and delicious wonton soup that’s quick and easy to prepare, perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 wontons (store-bought or homemade)
  • 4 cups low-sodium chicken broth
  • 1 tablespoon grated fresh ginger
  • 2 cloves minced garlic
  • 2 green onions, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Instructions

  1. In a large pot over medium heat, pour in 4 cups of low-sodium chicken broth, add 1 tablespoon of grated fresh ginger and 2 minced garlic cloves. Stir well and bring to a gentle boil.
  2. Once boiling, add in the 8 wontons and cook according to package instructions or until they float to the top.
  3. After the wontons are cooked, stir in 1 tablespoon of soy sauce and 1 teaspoon of sesame oil. Adjust seasoning if needed.
  4. Garnish with sliced green onions before serving. Enjoy hot!

Notes

Feel free to customize with extra vegetables or proteins. Leftovers can be stored in the fridge for up to three days.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Chinese
  • Diet: N/A

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 20mg

Keywords: wonton soup, quick soup, easy soup, comfort food, Chinese soup