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Quick and Spicy Shrimp Soup

A warm and flavorful shrimp soup packed with protein and a spicy kick, perfect for a quick weeknight dinner or impressing guests.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 medium carrot, peeled and sliced
  • 1 can (14 oz) diced tomatoes
  • 3 cups low-sodium chicken broth
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Salt and pepper to taste
  • Optional: 1-2 fresh chili peppers, finely chopped

Instructions

  1. Prepare the Ingredients: Start by peeling and deveining the shrimp if not done already. Chop the onion, garlic, bell pepper, and carrot into small pieces to ensure even cooking.
  2. Cook the Soup Base: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent. Then, add the minced garlic and cook for another minute until fragrant.
  3. Add the Spices: Stir in the diced bell pepper and carrot. Cook for about 5 minutes, then add the chili powder, smoked paprika, cayenne pepper, and ground cumin. Mix well for about a minute to release the spices’ flavors.
  4. Cook the Shrimp: Pour in the diced tomatoes and chicken broth. Bring the mixture to a boil. Once boiling, reduce the heat and add the shrimp. Cook for about 3-5 minutes or until the shrimp turn pink and are cooked through.
  5. Finish the Soup: Add the fresh lime juice and season with salt and pepper to taste. If you like it spicier, stir in the chopped fresh chili peppers at this stage.
  6. Serve the Soup: Ladle the soup into bowls and top with fresh cilantro if desired.

Notes

For a vegetarian option, substitute shrimp with extra vegetables or firm tofu and use vegetable broth.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: Mexican
  • Diet: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: shrimp, soup, quick dinner, spicy, healthy