Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 package Ramen noodles; 2 cups Cabbage (shredded); 1 cup Carrots (shredded); 1/2 cup Green onions (sliced); 1 Red bell pepper (diced); 1/4 cup Soy sauce; 2 tablespoons Rice vinegar; 2 tablespoons Sesame oil; 1 tablespoon Sugar; 1/2 teaspoon Salt; 1/4 teaspoon Pepper; 2 tablespoons Toasted sesame seeds

Jack

Update : January 17, 2026

Delicious Ramen Noodle Salad with fresh vegetables and a savory dressing

why make this recipe

Ramen Noodle Salad is a fun and delicious dish that is easy to make. It combines crunchy vegetables with tasty ramen noodles and a flavorful dressing. This salad is perfect for a quick lunch, a side dish, or a light dinner. It’s also a great way to use up leftover vegetables in your fridge!

how to make Ramen Noodle Salad

Ingredients :

Ramen noodles
Cabbage (shredded)
Carrots (shredded)
Green onions (sliced)
Red bell pepper (diced)
Soy sauce
Rice vinegar
Sesame oil
Sugar
Salt
Pepper
Toasted sesame seeds

Directions :

Cook the ramen noodles according to package instructions, then drain and rinse with cold water.
In a large bowl, combine the shredded cabbage, carrots, green onions, and red bell pepper.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, salt, and pepper to make the dressing.
Add the cooled ramen noodles to the veggie mixture and pour the dressing over it.
Toss everything together until well mixed.
Sprinkle toasted sesame seeds on top before serving. Enjoy your salad!

how to serve Ramen Noodle Salad

You can serve Ramen Noodle Salad immediately after mixing everything. It’s best enjoyed chilled, so consider refrigerating it for about 30 minutes before serving. This salad goes well with grilled chicken, fish, or on its own as a light meal.

how to store Ramen Noodle Salad

If you have leftovers, store the salad in an airtight container in the fridge. It will stay fresh for about 2 to 3 days. However, the noodles may soak up the dressing over time. If you notice it becoming dry, you can add a little more dressing before serving.

tips to make Ramen Noodle Salad

Make sure to rinse the noodles under cold water after cooking them. This helps cool them down and keeps them from becoming mushy.
Feel free to add any other vegetables you like, such as cucumbers, broccoli, or snap peas.
Adjust the dressing to your taste. If you like it sweeter, add more sugar. If you prefer it tangy, add more vinegar.

variation

You can make a spicy version by adding Sriracha or chili flakes to the dressing. For a protein boost, add cooked chicken, tofu, or shrimp.

FAQs

Can I use a different type of noodle?
Yes, you can use soba noodles or any other Asian noodles you prefer!

Is this salad gluten-free?
If you need a gluten-free option, make sure to use gluten-free ramen noodles and check the soy sauce for gluten-free labeling.

Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance, but it’s best to wait to combine the dressing until right before you serve to keep everything fresh and crunchy.