Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Optional: Sear the chicken in olive oil for added flavor until golden brown, about 2-3 minutes on each side.
- In the crock pot, mix cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper until combined.
- Add the chicken breasts to the crock pot, ensuring they are well coated with the sauce.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken in the crock pot using two forks and mix it back into the sauce.
- Stir in sour cream to add creaminess to the dish.
- Optional: Top with shredded cheddar cheese and fresh parsley before serving.
- Serve over rice, pasta, in wraps, or as a filling for sandwiches.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crock pot, ranch chicken, slow cooker, easy dinner, family meal