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Real French Hot Chocolate

Indulge in this rich and creamy hot chocolate made with real chocolate for a luxurious experience.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup whole milk
  • ½ cup heavy cream
  • 8 ounces bittersweet chocolate (60 to 70% cacao)
  • ½ teaspoon vanilla extract

Instructions

  1. Heat the milk, heavy cream, and vanilla extract in a medium saucepan over medium heat, ensuring it doesn’t boil.
  2. Remove from heat and whisk in the chocolate until melted smoothly. If needed, return to low heat until completely melted.
  3. Serve warm in demitasse or espresso cups, optionally topped with whipped cream and sparkling water on the side.

Notes

Use high-quality chocolate for the best flavor. Experiment with flavors by adding a pinch of sea salt or a dash of cinnamon.

  • Author: jessica-baker
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 35g
  • Sodium: 90mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 75mg

Keywords: hot chocolate, French dessert, chocolate drink