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Red Velvet Brownies

Delightful Red Velvet Brownies with a rich red color and soft texture, offering a chocolate and vanilla flavor combination that’s perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 3/4 cup unsalted butter (melted)
  • 2 oz chopped semi-sweet chocolate bar
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1/2 tablespoon red gel food coloring
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. In a large microwave-safe bowl, melt the butter and chopped chocolate together in 30-second increments. Stir until fully melted.
  3. Add the granulated sugar to the bowl and mix until combined.
  4. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, white vinegar, and red food coloring.
  5. In a separate bowl, sift together the cocoa powder, flour, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in white chocolate chips.
  7. Pour the batter into the prepared pan and spread it evenly.
  8. Bake in the preheated oven for about 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool completely in the pan before cutting into squares. Optionally, drizzle melted white chocolate on top, allow to set, slice, and enjoy!

Notes

Serve warm or at room temperature. Perfect with vanilla ice cream or topped with fresh berries and powdered sugar. Store in an airtight container for up to 3 days, or refrigerate for up to a week.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: red velvet, brownies, dessert, chocolate, baking