Ingredients
Brie wheel
Cheese cubes (cheddar, gouda, etc.)
Turkey or chicken charcuterie (for forming roses)
Black olives
Strawberry or cherry tomato
Pretzels
Crackers
Optional: grapes
Optional: nuts
Optional: fresh herbs
Instructions
1. Place the brie at the bottom of the board to form the reindeer face.
2. Create the eyes using black olives.
3. Add the nose with a strawberry or cherry tomato.
4. Form roses using turkey or chicken charcuterie and arrange them at the top.
5. Place the pretzels on each side to form the antlers.
6. Fill the gaps with cheese cubes, crackers, and fruits.
7. Add fresh herbs or small decorations for finishing touches.
Notes
Use colorful ingredients for a festive look.
Keep the brie wrapped if prepping ahead.
Serve with dips or spreads for extra variety.
Keywords: pork-free charcuterie, reindeer board, holiday appetizer