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Roasted Cabbage Steaks

Roasted cabbage steaks are a delicious and healthy way to enjoy cabbage, with a satisfying crispy texture and natural sweetness.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 large head of cabbage
  • 3 tablespoons olive oil
  • Salt to taste
  • Pepper to taste
  • Optional: garlic powder, smoked paprika, or your favorite seasonings

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the cabbage into thick ‘steaks’.
  3. Brush both sides of the cabbage steaks with olive oil and season with salt, pepper, and any additional seasonings you prefer.
  4. Place the cabbage steaks on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until crispy and golden brown.
  6. Serve hot as a healthy side dish.

Notes

For extra crispiness, try roasting at a higher temperature for a shorter time. Serve with lemon juice or feta cheese for added flavor.

  • Author: jessica-baker
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Vegetarian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: cabbage, roasted vegetables, vegan recipes, healthy sides, easy recipes