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Rotisserie Chicken Mushroom Soup

A warm, comforting soup made with rotisserie chicken, fresh mushrooms, and creamy broth, perfect for weeknight meals.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 8 oz fresh mushrooms (button or cremini), sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream (or half-and-half)
  • 1 tsp fresh thyme (or ½ tsp dried thyme)
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).
  2. Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (5-7 minutes).
  3. Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
  4. Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.
  5. Adjust seasoning as needed before serving.
  6. Ladle into bowls; garnish with extra thyme or cracked pepper if desired.

Notes

Serve with crusty bread or a side salad for a complete meal. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: chicken soup, creamy soup, mushroom soup, rotisserie chicken, comfort food