Salisbury Steak

why make this recipe

Salisbury Steak is a comforting and classic dish that brings together flavors and ingredients most people love. It’s easy to make, and the juicy beef patties smothered in rich gravy can satisfy anyone’s hunger. Plus, it pairs wonderfully with sides like mashed potatoes or rice, making it great for family dinners.

how to make Salisbury Steak

Ingredients:

• 1½ pounds ground beef (80/20 blend recommended)
• ½ cup Italian breadcrumbs
• 1 tablespoon ketchup
• 2 teaspoons dry mustard
• 1 teaspoon Worcestershire sauce
• 1 beef bouillon cube, crushed
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups hot water
• 2 beef bouillon cubes
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 4 teaspoons cornstarch
• 1 medium yellow onion, sliced into half-moons
• 2 teaspoons minced garlic
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced (optional)

Directions:

1. Prepare the Patties: In a large bowl, mix together ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, crushed bouillon, onion powder, salt, and pepper. Mix until combined.
2. Shape the Patties: Shape the mixture into oval patties.
3. Cook the Patties: Heat olive oil in a skillet over medium heat. Brown the patties on both sides, about 4-5 minutes per side.
4. Make the Gravy: After browning, remove patties and set aside. In the same skillet, add sliced onions and cook until soft and golden, about 5-7 minutes.
5. Add Garlic and Mushrooms: Add minced garlic and sliced mushrooms to the skillet. Cook until tender, about 5 minutes.
6. Create the Gravy Base: Add hot water, bouillon cubes, ketchup, Worcestershire sauce, black pepper, and garlic powder to the skillet.
7. Thicken the Gravy: Mix cornstarch with cold water to make a smooth mixture. Stir it into the skillet until the gravy thickens.
8. Combine Patties and Gravy: Return patties to the skillet, coating them in gravy. Simmer for about 3-5 minutes until cooked through.
9. Serve: Serve the patties hot, smothered with gravy, and enjoy with sides like mashed potatoes, egg noodles, or rice.

how to serve Salisbury Steak

Salisbury Steak is best served hot right from the skillet. It goes wonderfully on a plate next to a scoop of creamy mashed potatoes or fluffy rice. For a complete meal, consider adding steamed vegetables or a fresh salad.

how to store Salisbury Steak

If you have leftovers, cool them down to room temperature and store them in an airtight container. Keep it in the fridge for up to 3 days. If you want to store it longer, you can freeze the patties and gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

tips to make Salisbury Steak

• Use high-quality ground beef for the best flavor and texture.
• Don’t skip the step of browning the patties; it adds nice flavor.
• Feel free to add your favorite herbs or spices to customize the taste.
• If you don’t have Italian breadcrumbs, regular breadcrumbs will work just fine.

variation

You can make a turkey Salisbury steak by substituting ground turkey for ground beef. Additionally, for a cheesy twist, sprinkle some shredded cheese on top of the patties just before serving.

FAQs

Can I make Salisbury Steak ahead of time?
Yes, you can prepare the patties and make the gravy ahead of time. Just reheat them on the stove before serving.

What can I serve with Salisbury Steak?
Salisbury Steak pairs well with mashed potatoes, rice, egg noodles, or even a simple green salad.

Can I use different meats?
Absolutely! You can use ground turkey, chicken, or even a meat substitute for a healthier or vegetarian version.

Salisbury Steak

Print Recipe

A comforting and classic Salisbury Steak dish featuring juicy beef patties smothered in rich gravy, perfect for family dinners.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1½ pounds ground beef (80/20 blend recommended)
• ½ cup Italian breadcrumbs
• 1 tablespoon ketchup
• 2 teaspoons dry mustard
• 1 teaspoon Worcestershire sauce
• 1 beef bouillon cube, crushed
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups hot water
• 2 beef bouillon cubes
• 1 tablespoon ketchup
• 1 teaspoon Worcestershire sauce
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 4 teaspoons cornstarch
• 1 medium yellow onion, sliced into half-moons
• 2 teaspoons minced garlic
• 1 tablespoon butter
• 8 ounces cremini mushrooms, sliced (optional)

Instructions

1. In a large bowl, mix together ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, crushed bouillon, onion powder, salt, and pepper until combined.
2. Shape the mixture into oval patties.
3. Heat olive oil in a skillet over medium heat and brown the patties on both sides, about 4-5 minutes per side.
4. After browning, remove patties and set aside. In the same skillet, add sliced onions and cook until soft and golden, about 5-7 minutes.
5. Add minced garlic and sliced mushrooms to the skillet and cook until tender, about 5 minutes.
6. Add hot water, bouillon cubes, ketchup, Worcestershire sauce, black pepper, and garlic powder to the skillet to create the gravy base.
7. Mix cornstarch with cold water to make a smooth mixture. Stir it into the skillet until the gravy thickens.
8. Return patties to the skillet, coating them in gravy and simmer for about 3-5 minutes until cooked through.
9. Serve the patties hot, smothered with gravy, alongside sides like mashed potatoes, egg noodles, or rice.

Notes

For best flavor, use high-quality ground beef and do not skip the browning step. Feel free to customize with your favorite herbs.

• Author: jessica-baker
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Beef

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Salisbury Steak, comfort food, beef recipe, family dinner, gravy