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Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes

A comforting and hearty dish featuring juicy meatballs in rich gravy served over creamy garlic herb mashed potatoes.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • Salt and pepper to taste
  • 2 lbs potatoes, peeled and chopped
  • 4 cloves garlic, minced
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic, Worcestershire sauce, salt, black pepper, and thyme. Mix until just combined.
  3. Shape meat mixture into 1-inch meatballs and place on a baking sheet lined with parchment paper. Bake for 20 minutes or until browned.
  4. In a large skillet, heat olive oil over medium heat. Add sliced onion and garlic, sautéing until the onion is translucent.
  5. Stir in beef broth and Worcestershire sauce, bringing to a simmer. Slowly whisk in the cornstarch slurry and cook until gravy thickens. Season with salt and pepper.
  6. For mashed potatoes, boil chopped potatoes and garlic until tender. Drain and mash with milk and butter. Stir in salt, black pepper, and parsley.
  7. Add cooked meatballs to skillet with gravy, tossing gently to coat.
  8. Serve meatballs over mashed potatoes with gravy and garnish with fresh parsley.

Notes

For extra flavor, consider adding grated cheese to the meatball mixture or adjusting the gravy thickness with cornstarch. Use a potato ricer for smoother mashed potatoes.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: salisbury steak, meatballs, mashed potatoes, comfort food, family dinner