Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 small cabbage, shredded
- 1 can (14.5 oz) diced tomatoes, with juice
- 1 cup cooked rice
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef and chopped onion until browned, about 7 minutes. Drain any excess fat.
- Add shredded cabbage, diced tomatoes (with juice), cooked rice, Worcestershire sauce, garlic powder, paprika, salt, and black pepper to the skillet. Stir well.
- Let the mixture simmer for 5 minutes to blend flavors.
- Transfer to the greased baking dish, spreading evenly.
- Cover with foil and bake for 30–35 minutes until the cabbage is tender.
- Allow to rest for 5 minutes before serving warm.
Notes
Serve hot with a side salad or crusty bread. Optionally sprinkle cheese on top before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: beef, cabbage, bake, comfort food, family meal