Ingredients
Scale
- 4 large russet potatoes
- 1 cup cooked shrimp, chopped
- 1 cup cooked crawfish, chopped
- 1 cup creamy Cajun cheese sauce
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes thoroughly and poke holes in them with a fork.
- Bake the potatoes for about 45-60 minutes until tender.
- While the potatoes are baking, prepare the Cajun cheese sauce according to package instructions or make your own.
- In a mixing bowl, combine the chopped shrimp, crawfish, green onions, garlic powder, salt, and pepper.
- Once the potatoes are baked, cut them in half lengthwise and scoop out some of the flesh to create room for the filling.
- Mix the potato flesh with the seafood mixture and Cajun cheese sauce.
- Refill the potato skins with the seafood mixture and top with shredded cheese.
- Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy your indulgent Seafood Stuffed Potatoes!
Notes
Try using different types of seafood or cheeses for variation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 80mg
Keywords: seafood, stuffed potatoes, baked potatoes, seafood recipes, comfort food