Seared Steak with Creamy Garlic Sauce

Update : February 6, 2026

Seared steak topped with creamy garlic sauce on a plate

Why Make This Recipe

Seared Steak with Creamy Garlic Sauce is a delightful dish that boasts rich flavors and a creamy texture. It’s a perfect choice for a special dinner or just a comforting meal at home. The combination of perfectly seared steak and creamy garlic sauce will impress anyone who tries it. Plus, it’s easy to make, requiring simple ingredients and straightforward steps.

How to Make Seared Steak with Creamy Garlic Sauce

To create this mouthwatering dish, you will need the following ingredients:

Ingredients:

2 boneless ribeye steaks
Salt and black pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 tablespoon Dijon mustard
1 tablespoon fresh parsley, chopped

Directions:

Season the steaks with salt and black pepper.
In a skillet, heat olive oil over medium-high heat.
Add the steaks and sear for 4-5 minutes on each side, or until they reach your desired doneness.
Remove the steaks from the skillet and let them rest.
In the same skillet, add minced garlic and sauté for 1 minute.
Stir in the heavy cream and Dijon mustard, cooking on low until the sauce thickens slightly.
Pour the creamy sauce over the steaks and garnish with fresh parsley.
Serve immediately.

How to Serve Seared Steak with Creamy Garlic Sauce

For serving, place the seared steak on a plate and drizzle the creamy garlic sauce over the top. You can garnish with chopped parsley for an extra touch. This dish pairs well with sides like mashed potatoes, steamed vegetables, or a fresh salad to complete the meal.

How to Store Seared Steak with Creamy Garlic Sauce

If you have leftovers, store the steak and sauce in an airtight container in the refrigerator. It is best to consume them within 2-3 days. To reheat, warm on the stove over low heat to gently bring back the flavors.

Tips to Make Seared Steak with Creamy Garlic Sauce

Let the steaks come to room temperature before cooking for even cooking.
Use a meat thermometer to check the doneness of the steak. Aim for 130°F for medium-rare.
Do not rush the sauce; let it simmer to achieve the right consistency.
For added flavor, you can also include herbs like thyme or rosemary in the sauce.

Variation

If you want to change things up, you can try using different cuts of steak, such as filet mignon or sirloin. You can also add mushrooms to the sauce for an extra layer of flavor.

FAQs

Can I use a different type of cream?
Yes, you can use half-and-half or a lighter cream, but the sauce will not be as rich.

What can I serve with this dish?
Great side dishes include mashed potatoes, rice, or grilled vegetables.

How do I know when the steak is done?
Using a meat thermometer is the best way. For medium-rare, it should read about 130°F.