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Sheet Pan Garlic Butter Chicken and Veggies

A delicious and convenient meal featuring juicy chicken, tender potatoes, and colorful veggies, all cooked on a single sheet pan.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 medium potatoes, diced
  • 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs (e.g., thyme or parsley) for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix melted butter and minced garlic.
  3. Place the chicken breasts, diced potatoes, and mixed vegetables on a sheet pan.
  4. Drizzle the garlic butter mixture over the chicken and veggies.
  5. Season with salt and pepper.
  6. Toss to coat everything evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
  8. Garnish with fresh herbs before serving.

Notes

For even cooking, cut potatoes and veggies into similar sizes. You can swap the mixed vegetables for your favorites.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: chicken, sheet pan, garlic butter, easy recipe, weeknight dinner