Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Update : December 19, 2025

Shrimp and Lobster Cheddar Bay Biscuit Pot Pie served in a bowl

why make this recipe

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a delicious and hearty dish that combines the flavors of seafood with the warmth of homemade biscuits. This recipe not only tastes amazing but is also fun to make. The creamy seafood filling and cheesy, flaky biscuit topping create a comfort food experience that everyone will love. It’s perfect for a family dinner or a special occasion.

how to make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Ingredients:

2 tablespoons unsalted butter
2 garlic cloves, minced
1 small onion, finely chopped
1 stalk celery, diced
2 tablespoons all-purpose flour
1½ cups seafood stock (or chicken stock)
½ cup heavy cream
1 teaspoon Old Bay seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ pound shrimp, peeled and deveined
½ pound cooked lobster meat, chopped
1 tablespoon chopped fresh parsley
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons cold butter, grated
½ cup shredded sharp cheddar cheese
⅓ cup whole milk (plus 1 tablespoon if needed)
1 tablespoon chopped fresh chives or parsley (optional)

Directions:

Preheat the oven to 400°F (200°C).
In a saucepan over medium heat, melt the butter. Add the garlic, onion, and celery. Cook until soft, about 5 minutes.
Stir in the flour and cook for 1 minute to form a roux.
Slowly whisk in the seafood stock and cream. Stir until smooth and slightly thickened, about 5–7 minutes.
Season the mixture with Old Bay, salt, and pepper.
Add the shrimp and cook for 2–3 minutes until they turn pink. Stir in the lobster and parsley, then remove from heat.
In a bowl, whisk together the flour, baking powder, garlic powder, and salt for the biscuit topping.
Cut in the grated cold butter until the mixture is crumbly. Stir in the cheddar cheese and herbs.
Add the milk and mix until just combined. The dough will be sticky.
Spoon the seafood mixture into ramekins or a baking dish. Drop the biscuit dough over the top, spreading it gently.
Bake for 20–25 minutes until the biscuits are golden and cooked through.
Let rest for 5–10 minutes before serving.

how to serve Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Serve this pot pie hot from the oven. You can enjoy it straight from the ramekins or spoon it into bowls. It pairs well with a simple side salad or steamed vegetables for a complete meal. Don’t forget to add extra herbs on top for a fresh touch!

how to store Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

To store leftovers, let the pot pie cool completely. Transfer it to an airtight container and place it in the refrigerator. It should stay fresh for about 3 days. You can reheat it in the oven or microwave before serving.

tips to make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Make sure not to overcook the shrimp; they will cook more in the oven.
If you want a richer flavor, use lobster stock instead of seafood or chicken stock.
Play around with the herbs to find your favorite combination.
You can use frozen seafood to save time; just make sure to thaw it before cooking.

variation (if any)

You can substitute shrimp and lobster with other seafood like crab or scallops. For a vegetarian option, consider using mushrooms and vegetables instead of seafood. Adjust the seasoning to fit your preference!

FAQs

1. Can I use frozen seafood?
Yes, frozen seafood works well. Just make sure to thaw it before cooking.

2. Can I make this pot pie ahead of time?
Yes, you can prepare the filling and biscuit dough ahead of time and assemble everything just before baking.

3. What can I serve on the side?
This dish pairs nicely with a side salad or some steamed vegetables for a balanced meal.