Simple Caramel Apple Pie Bombs

Update : January 23, 2026

Why Make This Recipe

Simple Caramel Apple Pie Bombs are a fun and delicious treat that everyone will love. They bring the classic flavors of apple pie but in a bite-sized, easy-to-make form. Great for family gatherings, dessert parties, or just a special treat at home, these little bombs are sure to please both kids and adults alike. Plus, they take very little time to prepare, making them a perfect choice for a busy day.

How to Make Simple Caramel Apple Pie Bombs

Ingredients

1 can of refrigerated biscuit dough
2 medium apples, peeled and chopped
1/4 cup caramel sauce
1 teaspoon cinnamon
1/4 cup sugar
1 tablespoon butter, melted
Optional: whipped cream for serving

Directions

Preheat the oven to 375°F (190°C).
In a bowl, mix the chopped apples, caramel sauce, and cinnamon until well combined.
Take a biscuit, flatten it out, and place some of the apple mixture in the center.
Fold the biscuit over the filling and seal the edges tightly.
Brush the tops with melted butter and sprinkle with sugar.
Bake for 12-15 minutes or until golden brown.
Serve warm, optionally with whipped cream for an extra treat.

How to Serve Simple Caramel Apple Pie Bombs

Serve these delicious pie bombs warm straight from the oven. They are great on their own, but you can add a dollop of whipped cream on top for a creamy finish. They also pair nicely with a scoop of vanilla ice cream if you want to take it up a notch!

How to Store Simple Caramel Apple Pie Bombs

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, you can place them in the oven at a low temperature until warmed through.

Tips to Make Simple Caramel Apple Pie Bombs

Make sure to seal the edges of the biscuit well to keep the filling from leaking out while baking.
You can adjust the amount of caramel sauce depending on how sweet you want the filling to be.
For added flavor, consider mixing in nuts like walnuts or pecans with the apple mixture.

Variation

You can replace the apples with other fruits like peaches or pears depending on your taste. You could also try adding a little nutmeg or ginger to the cinnamon for a spicier flavor!

FAQs

Can I use frozen biscuit dough?
Yes, you can use frozen biscuit dough. Just thaw it before using.

Can I make these ahead of time?
Yes, you can prepare the filling and keep it in the fridge for a day ahead. When you are ready to bake, fill and assemble the bombs.

How do I know when they’re done baking?
They are done when they turn golden brown on top and look puffy. If you poke a fork in one, the filling should be hot and bubbly.