Simple French Chicken Casserole

Name: Simple French Chicken Casserole
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: French
Ingredients: 4 chicken thighs; 2 cups potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup carrots, sliced; 1 cup chicken broth; 1 cup white wine; 1 teaspoon thyme; Salt and pepper to taste; 2 tablespoons olive oil

Jessica Baker

Update : February 20, 2026

Delicious simple French chicken casserole served in a rustic dish

Why Make This Recipe

Simple French Chicken Casserole is a cozy dish that brings a taste of France to your kitchen. It’s comforting, easy to prepare, and perfect for family dinners. This recipe uses basic ingredients that you may already have at home. The combination of chicken, vegetables, and herbs creates a hearty meal that warms you up on cold days. Plus, it’s a one-pan dish, making cleanup a breeze!

How to Make Simple French Chicken Casserole

Ingredients

4 chicken thighs
2 cups potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup chicken broth
1 cup white wine
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil

Directions

Preheat the oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then brown them on both sides.
In a casserole dish, layer the diced potatoes, carrots, onion, and garlic.
Place the browned chicken on top of the vegetables.
Pour the chicken broth and white wine over the chicken and vegetables.
Sprinkle thyme on top.
Cover the dish with aluminum foil and bake for 1 hour.
Remove the foil and bake for an additional 20 minutes, until the chicken is cooked through and the vegetables are tender.

How to Serve Simple French Chicken Casserole

Serve this delicious casserole hot from the oven. Pair it with a side salad or crusty bread to soak up the savory sauce. This dish is filling enough to stand alone, but a little something on the side can add to the meal.

How to Store Simple French Chicken Casserole

To store leftovers, allow the casserole to cool completely. Then, place it in an airtight container and refrigerate. It should last for up to 3 days in the fridge. You can also freeze individual portions. Just remember to let it thaw in the fridge before reheating.

Tips to Make Simple French Chicken Casserole

For added flavor, marinate the chicken thighs in garlic and thyme for a few hours before cooking.
Feel free to mix in other vegetables like peas or green beans for variety.
Adjust the seasoning to suit your taste. A little paprika or rosemary can also enhance the dish.

Variation

You can easily make this dish with chicken breasts instead of thighs. Just be sure to adjust the cooking time, as breasts usually cook faster. You can also make it with bone-in chicken for extra flavor.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to thaw it before browning. This will help ensure even cooking.

What can I serve with this dish?
This casserole goes well with a fresh green salad or some crusty bread to soak up the juices.

How do I know when the chicken is done?
The chicken is done when the internal temperature reaches 165°F (75°C), and the juices run clear. Use a meat thermometer for best results.