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Simple French Chicken Casserole

A comforting and easy one-pan dish featuring chicken, vegetables, and herbs, perfect for family dinners.

  • Total Time: 95 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup carrots, sliced
  • 1 cup chicken broth
  • 1 cup white wine
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then brown them on both sides.
  3. In a casserole dish, layer the diced potatoes, carrots, onion, and garlic.
  4. Place the browned chicken on top of the vegetables.
  5. Pour the chicken broth and white wine over the chicken and vegetables.
  6. Sprinkle thyme on top.
  7. Cover the dish with aluminum foil and bake for 1 hour.
  8. Remove the foil and bake for an additional 20 minutes, until the chicken is cooked through and the vegetables are tender.

Notes

For added flavor, marinate the chicken thighs in garlic and thyme for a few hours before cooking. Adjust seasoning to your taste.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 80 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: chicken casserole, French recipe, family dinner, one-pan dish