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Simple Keto White Chicken Chili

A creamy and comforting white chicken chili that’s perfect for keto dieters, packed with flavor and easy to make.

  • Total Time: 45
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound cooked chicken, shredded
  • 1 can white beans, drained and rinsed
  • 1 can diced green chiles
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup heavy cream
  • Chopped cilantro for garnish

Instructions

  1. In a large pot, sauté onions and garlic until translucent.
  2. Add shredded chicken, green chiles, white beans, chicken broth, cumin, chili powder, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  4. Stir in heavy cream and heat through.
  5. Serve hot, garnished with chopped cilantro.

Notes

Use leftover chicken to save time and adjust spices for personal preference. Store leftovers in an airtight container.

  • Author: jessica-baker
  • Prep Time: 15
  • Cook Time: 30
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 120mg

Keywords: keto, chicken chili, low carb, comfort food, easy recipe