Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can diced green chiles
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream
- Chopped cilantro for garnish
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add shredded chicken, green chiles, white beans, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in heavy cream and heat through.
- Serve hot, garnished with chopped cilantro.
Notes
Use leftover chicken to save time and adjust spices for personal preference. Store leftovers in an airtight container.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: keto, chicken chili, low carb, comfort food, easy recipe