Skillet Bang Bang Chicken Thighs

Update : February 6, 2026

Why Make This Recipe

Skillet Bang Bang Chicken Thighs is a tasty dish that combines crunch and flavor in every bite. It’s quick and easy to prepare, making it perfect for busy weeknights. The spicy-sweet bang bang sauce brings a delicious kick to the juicy chicken thighs. Whether you’re cooking for your family or hosting friends, this dish is sure to impress everyone at the table.

How to Make Skillet Bang Bang Chicken Thighs

Ingredients:

4 chicken thighs
2 tablespoons vegetable oil
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped green onions for garnish

Directions:

Heat the vegetable oil in a skillet over medium heat.
Season the chicken thighs with salt and pepper and place them in the skillet. Cook for about 6-7 minutes on each side, or until golden brown and fully cooked.
In a bowl, combine the mayonnaise, sweet chili sauce, sriracha, garlic powder, and onion powder. Mix until smooth.
Once the chicken is cooked, pour the sauce over the chicken and toss to coat evenly.
Cook for an additional 2-3 minutes until heated through.
Garnish with chopped green onions before serving.

How to Serve Skillet Bang Bang Chicken Thighs

Serve Skillet Bang Bang Chicken Thighs warm, right out of the skillet. You can enjoy it on its own or pair it with rice, noodles, or a fresh salad. The delicious sauce and tender chicken will surely make every bite satisfying.

How to Store Skillet Bang Bang Chicken Thighs

To store any leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can reheat it in the skillet or microwave when you’re ready to enjoy it again.

Tips to Make Skillet Bang Bang Chicken Thighs

For extra crispiness, sear the chicken thighs a little longer on each side.
Adjust the amount of sriracha sauce according to your spice preference.
Feel free to add vegetables like bell peppers to the skillet for a colorful and healthy dish.

Variation

You can use chicken breasts instead of thighs for a leaner option. Another variation is to add some lime juice to the sauce for a citrusy twist.

FAQs

1. Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just make sure to thaw them completely before cooking.

2. What can I substitute for mayonnaise?
You can use Greek yogurt or sour cream as a healthier alternative to mayonnaise.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Combine them just before serving for the best flavor and texture.