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Slow Cooker Beef Ramen Noodles

A comforting and hearty dish featuring tender beef, rich broth, and flavorful toppings, perfect for any day of the week.

  • Total Time: 495 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef (chuck or brisket)
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 2 garlic cloves, minced
  • 1 inch ginger, grated
  • 1 package ramen noodles
  • Soft-boiled eggs (for topping)
  • Fresh greens (for topping)
  • Crunchy vegetables (for topping, e.g., carrots, bell peppers)

Instructions

  1. In a slow cooker, combine the beef, beef broth, soy sauce, miso paste, garlic, and ginger.
  2. Cover and cook on low for 6-8 hours or until the beef is tender.
  3. Remove the beef, shred it with a fork, and return it to the slow cooker.
  4. Prepare ramen noodles according to package instructions.
  5. Serve the broth and beef over the cooked ramen noodles.
  6. Top with soft-boiled eggs, fresh greens, and crunchy vegetables. Enjoy your hearty meal!

Notes

Store leftovers in an airtight container in the refrigerator. The beef and broth can last about 3-4 days.

  • Author: jessica-baker
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Japanese
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: beef, ramen, slow cooker, comfort food, Asian cuisine