Ingredients
Scale
- 2 chicken breasts, diced
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a slow cooker, combine the diced chicken, black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, and chicken broth.
- Stir to combine and season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken in the slow cooker and stir to combine.
- Serve hot, garnished with fresh cilantro.
Notes
Adjust ingredients to suit your taste; can customize with extra toppings like cheese and avocado.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: soup, slow cooker, chicken, healthy, easy recipe
